Çanakkale Onsekiz Mart University
Gastroia: Journal of Gastronomy And Travel Research
All manuscripts must be free from plagiarism content. Manuscripts submitted to Gastroia will be screened for plagiarism using similarity check plagiarism detection tools. If plagiarism is identified, the Editor(s) is/are responsible for reviewing the article and will approve the action in accordance with the level of plagiarism detected, with the procedures are listed below:
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Plagiarism Level
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Action |
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Tracing a portion of a short sentence from another article without mentioning the source. |
Authors are given warnings and requests to change the text and quote correctly.
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Tracing most of the other articles without the right quote and not mentioning the source. |
The manuscript is rejected for publication in the Gastroia and the Author can be sanctioned for not being allowed to publish in the Gastroia.
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